Carboslim® Capsules have been designed to assist those on a low carbohydrate weight management programme. The aim of its key ingredient, white kidney bean extract, is to delay digestion and inhibit the absorption of sugary and starchy foods by interfering with an enzyme called alpha-amylase; this is the key enzyme that is released by the pancreas when we eat carbohydrate rich foods. The other function of this key ingredient is to obstruct the dietary breakdown of starches into glucose, allowing carbohydrates to pass through the system unchanged. Carboslim® Capsules also contain Chromium and Green Tea Extract to assist in the support of a low carbohydrate diet by burning up fat, improving metabolism and increasing energy levels. The optimum time to take Carboslim® Capsule is just before a starch–rich meal along with a full glass of water, however, Carboslim® could still provide some of its starch neutralising benefits when taken during, or just after, a starch-rich meal.